1/2 cup white wine
1/4 cup organic soy sauce
3 garlic cloves, crushed
2 tablespoons lemon juice
2 tablespoons brown sugar
1/4 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon ground black pepper
1.3 pound sirloin steak

1. Marinate meat and seasoning overnight in glass pyrex dish in the refrigerator, turning 2 or 3 times.

2. Preheat broiler on high.

3. Broil sauce and meat for approximately 1 hour turning each side every 15 minutes for medium rare, keep broiling on low for 45 minutes or until ready.

4. Garnish with salad.